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Food Allergy Remission Through The

Tolerance Induction Program

About this webinar

Learn about the largest Food Allergy Center in the nation, which has achieved remarkable success in guiding thousands of patients towards food allergy remission using the Tolerance Induction Program (TIP).

What you'll learn

Other immunotherapies vary from practice to practice but TIP uses precision medicine to uphold a consistent quality of care and outcome for all patients. Learn what sets us apart from other food allergy treatment.
  • Clinical remission and total food freedom
  • Big data and machine learning for repeatable results in multiple patients
  • Biosimilar protein matching and proprietary gelatin gummy dosing

Your Presenter

Profile
Tracy Clark
Vice President Of Clinic Services
Food Allergy Institute
Dr. Tracy Clark completed her medical education at Vanderbilt University Medical School and went on to complete her Pediatric training at the Children’s Hospital of Los Angeles. She has spent more than 10 years caring for Dr. Randhawa’s hospitalized patients, while treating a multitude of other conditions as a Pediatric Hospitalist at Miller Children’s Hospital in Long Beach, California. Since 2018, Clark has focused her career on helping food-allergic children at the Food Allergy Institute.
  • Profile
    Tracy Clark
    Vice President Of Clinic Services
    Food Allergy Institute
    Dr. Tracy Clark completed her medical education at Vanderbilt University Medical School and went on to complete her Pediatric training at the Children’s Hospital of Los Angeles. She has spent more than 10 years caring for Dr. Randhawa’s hospitalized patients, while treating a multitude of other conditions as a Pediatric Hospitalist at Miller Children’s Hospital in Long Beach, California. Since 2018, Clark has focused her career on helping food-allergic children at the Food Allergy Institute.