Dr. Tracy Clark completed her medical education at Vanderbilt University Medical School and went on to complete her Pediatric training at the Children’s Hospital of Los Angeles. She has spent more than 10 years caring for Dr. Randhawa’s hospitalized patients, while treating a multitude of other conditions as a Pediatric Hospitalist at Miller Children’s Hospital in Long Beach, California. Since 2018, Clark has focused her career on helping food-allergic children at the Food Allergy Institute.